Monday, April 6, 2009

Yummy Time!

Here's a quick little recipe that called Rolo Turtles. They are the perfect blend of sweet and salty and are super simple to make! The hardest part is unwrapping all those darn Rolos!!!

1 bag of Tiny Pretzel Twists
1 bag of Rolos, unwrapped
1 bag of Whole Pecans

Pre-heat oven to 200°. Lay unbroken, whole pretzels down on a cookie sheet. Put a Rolo on top of each pretzel. Pop in the oven for about 5 minutes. Take out of oven and press a pecan down in the center of each Rolo. Let cool. Store in airtight container.

4 comments:

  1. easy and fun and looks yummy, too!
    (alias SparklyPark)

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  2. Boy those look so good. Will have to try it

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